Wagyu Top Sirloin Steak

GRASS FED-GRAIN FINISHED Our lean top sirloin steaks are a beefy bite of Wagyu goodness. Instead of marbled pockets of fat the leaner top sirloin tends to show streaks of the good fats of full blood Wagyu. Top sirloin is frequently described as a “bold” beefy flavor and it remains a favorite in steak houses alongside ribeyes and New York cuts. Its leaner profile fills you faster and getting through some of our larger sizes could challenge some of the heartiest of eaters.